5 starts aren&#39;t enough to describe this exceptional culinary experience. Every course is a perfect combination between textures and flavours.  The service was highly professional, kind and well timed. This was by far one of the best meals we had in the last years. Highly recommended, and worth travelling for.

La Licorne Royale

The restaurant is very cosy with a very informative and knowledgeable server. The food was really excellent with local products made into well known dishes with a twist. Everything was delicious and we both loved it here.

A r really nice restaurant in one of the prettiest villages in France. Very good , light and delicious. Excellent service and nice house wines for a wine by the glass order (as lunchtime and one of us had to drive). Will be back!

This was a real find. The cooking was imaginative and precise in its use of ingredients. Although we had the 3 course menu, each course had 2 elements, so there were different flavours and textures for each. In terms of size, we both felt satisfied but not bloated at the end. We&#39;ll definitelygo again.

I don&rsquo;t understand why this restaurant got a Michelin star. Food is very normal to be so expensive.  Staff was not that experienced.  Water was served with shaking hands.

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Hotel le Saint Aubin

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Auberge des Pilotis

Abbaye de Mortemer

Forêt Domaniale de Lyons

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Arboretum des Bordins

The meal was delicious and the exceptional desserts

Wonderful dinner overlooking the countryside at Chateau de la Rapee. The food was generous and absolutely delicious!  A very memorable stay and dinner, for all the right reasons 😁

L&#39;Odas is very small  somewhat quirky and the tables  quite close together or right on top of the serving station, which doesn make for a relaxing time as they maneuver. However the food is wonderful, and served on unique plates that highlight the food. The langoustine cru with dollop of caviar ($supplement to prix fixe) was amazing, as was the other dishes... pigeon, a veg. broth. and the John Dory in an amazing broth w/fried zucchini .The desserts were ok... lots of little tastes.. some really good marshmallows, special tart du Bretagne had a very thick overpowering crust  but the dinner was really escellent.

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